Guacamole Deviled Eggs

By norsegal8

Ingredients

• 12 large eggs
• 1/3 c. mayonnaise
• 1/3 c. mashed avocado
• Juice of 1/2 lemon
• 1 1/2 tbsp. mustard
• kosher salt
• Freshly ground black pepper

Details

Preparation time 20mins
Cooking time 35mins
Adapted from delish.com

Preparation

Step 1

Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
Crack shells and carefully peel under cool running water.
Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
Spoon mixture evenly among egg whites and garnish with more pepper.