STRAWBERRY PIE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 244
Louise B. Hardy, Greenwood Council (Book 1)

Ingredients

• 1 7up (7-10 oz)
• 3/4 C. sugar
• 3 T. corn starch
• 1/4 t. salt
• 1/2 of 3 oz box strawberry jello
• Quart of strawberries, (sliced optional)
• 1 pie crust baked and cooled
• ●Place strawberries into prepared crust.
• ●Mix 7up, sugar, salt and corn starch in boiler and cook until thick. Add jello and cool.
• ●Pour filling over strawberries.

Preparation

Step 1

●Top with whipping cream and chill until ready to serve.