GRAPE PIE

By stepjo7269

Mary Ann Jones

Ingredients

• Vanilla wafer crust:
• 60 vanilla wafers, crushed
• 1/2 C. margarine, melted
• 1/4 C. sugar
• ●Mix above ingredients. Pat into pan.
• ●Bake at 375 F. for 8 min.
• Pie:
• 3 eggs separated
• ½ C. sugar
• Large container of cool whip
• Small can of concentrated fruit juice that has been thawed
• ●Beat the egg whites until they will hold a peak.
• ●Add sugar slowly, beating until thick and shinny. Add 3 egg yolks and the cool whip while mixing. Add fruit juice and mix well.

Preparation

Step 1

●Pour into prepared crust and freeze for several hours.