SMOKED PORK

By gaster16

Ingredients

• Hickory wood chunks
• 2 cups prepared mustard
• 1-1/2 cups ketchup
• 3/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 2 tablespoons butter or margarine
• 1 5-6 lb. butt pork roast
• 5 garlic cloves chopped
• 2 tablespoons salt
• 1 tablespoon pepper

Preparation

Step 1

Soak wood in water 1 hour. Cook mustard and next 6 ingredients in a large saucepan over low heat stirring often, 20 minutes, remove from heat and set aside. Cut several deep slits in roast using a paring knife. Stir together garlic, salt and pepper, rub on all sides of roast. Prepare charcoal fire in smoker, let burn 15-20 minutes. Drain wood, place on coals. Place water pan in smoker, add water to fill line. Place pork roast in center of lower food rack. Pour 1 cup mustard mixture over roast. Cook, covered with smoker lid, 6-7 hours or until a meat thermometer inserted into thickest portion registers 165 degrees, adding additional wood and charcoal every hour as needed. Remove roast from smoker, cool slightly. Chop an serve with remaining mustard sauce.