DINNER IN A BAG

By curly

Ingredients

• 1 pound ground beef
• 2 cans (14 ½ ounces each) stewed tomatoes
• ¼ cup dried minced onion
• 1 tsp salt
• 1 tsp chili powder
• ¼ to ½ tsp pepper
• ¼ tsp sugar
• 1 cup uncooked elbow macaroni
• 1 small can V-8 juice

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, juice and seasonings; bring to a boil. Reduce heat and simmer for 5 minutes.

Stir in macaroni. Cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.