SPAGHETTI AND MEAT SAUCE

By stepjo7269

Stephanie Powell Jackson

Ingredients

• 1 1/2 lbs. ground chuck
• 3 lbs. ground round
• 1 1/2 C. onion
• 1/2 C. green pepper
• 2 T. minced garlic
• 1 T. olive oil
• 1 lg can (29 oz.) and 1 (15 oz.) can tomato sauce
• 1 can Rotel tomatoes
• 1 lg can tomato paste
• 1/4 C. sugar
• 1 T. basil leaves
• 1-2 T. Worcestershire sauce
• salt and pepper to taste.
• ●Saute ground beef, onions, peppers and garlic in olive oil until meat is browned.
• ●Add additional ingredients and bring to a boil while stirring.
• ●Reduce heat and simmer over low heat for 3-4 hours or until desired consistency.

Preparation

Step 1

●May freeze extra for later use.