Japanese Steakhouse White sauce for Shrimp

By BobN

Ingredients

• 1 ¼ cups Mayonaise
• ¼ cup water
• 1 tsp. tomato paste
• 1 tbl. Melted butter
• ½ tsp. garlic powder
• 1 tsp. sugar
• ¼ tsp. paprika
• Dash cayenne pepper

Preparation

Step 1

Mix with wisk or fork until mixture is well mixed and smooth. Refrigerate overnight to let flavors mix. Bring to room temperature before serving.