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Ingredients
- 2 tbsp hard margarine
- 3/4 cup chopped onion
- 2 cups chopped fresh mushrooms
- 2 tbsp all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup milk
- 1 lb scallops, quarter large ones
- canned french fried onions (2 3/4 oz.)
Details
Preparation
Step 1
Melt margarine in frying pan. Add onion. Saute 3 minutes.
Add mushrooms. Saute about 5 minutes more.
Mix in flour, salt and pepper. Stir in milk until it boils and thickens.
Add scallops. Stir. Turn into ungreased 2 quart casserole. Bake uncovered, in 350 oven for 30 minutes.
Cover with onions. Bake about 10 minutes more to heat through.
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