White Chocolate Rice Pudding with Cherries

By davidv

To be prepared in K22739 — Cook's Essentials® 4-qt. Digital Stainless Steel Pressure Cooker

Ingredients

• Top with:
• 6 cups milk
• 1-1/2 cups cream
• 3 cups Arborio rice
• 1 tsp. salt
• 1-1/2 cups sugar
• 3 tsp. vanilla extract
• 3/4 tsp. cinnamon
• 3 cups white chocolate, finely chopped
• 1-1/2 cups dried cherries
• 1 cup chocolate syrup (use in K20841 — POURfect Pouring Set)
• 1 cup brown sugar
• 1 1/2 cup dried cherries
• 1 cup chocolate syrup (1/2 cup chocolate syrup (use in K20841 — POURfect Pouring Set)
• 1 cup brown sugar

Details

Servings 5
Adapted from qvc.com

Preparation

Step 1

In a 4-quart pressure cooker, add the rice, milk, heavy cream, salt, sugar, vanilla extract, cinnamon, and white chocolate. Stir well. Close cover securely. Cook for 20 minutes at a low heat setting. Open the pressure cooker and let the rice steam, uncovered. Add dried cherries and stir in chocolate syrup. Let stand for approximately 5 minutes. Spoon into bowls. Sprinkle lightly with brown sugar.