PULLED PORK WITH BBQ SAUCE

By jarren

Ingredients

• Barbecue Sauce:
• 1 (5 pound) bone-in pork loin roast
• 1 medium onion, sliced, separated into rings
• 1 or 2 garlic cloves, sliced
• 3 or 4 whole garlic cloves
• 2 cups Barbecue Sauce
• 1 teaspoon lemon juice
• 2 tablespoons of red wine vinegar
• Tabasco sauce, to taste
• 1/4 cup packed brown sugar
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce
• 1 cup ketchup
• 2 cups water
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• Tabasco sauce to taste
• Salt, to taste

Details

Servings 6
Adapted from beliefnet.com

Preparation

Step 1

Place the pork in a slow cooker. Top with the onion, sliced garlic and whole garlic cloves. Do not add any liquid. Cook on High for 5 hours or until the pork pulls apart easily. Remove to a platter to cool. Pull the pork apart and place in a large skillet or Dutch oven. Add the Barbecue Sauce, lemon juice, red wine vinegar and Tabasco sauce. Cook over medium heat until bubbles.

TO PREPARE Barbecue Sauce:

Combine the brown sugar, vinegar, Worcestershire sauce, ketchup, water, dry mustard, chili powder, Tabasco sauce and salt in a saucepan. Bring to a boil over medium heat. Remove from the heat. Use as a sauce or as a baste for meat.

YIELD: 2-1/2 cups