Chocolate Chip Brownies

By Sage B.

Can make them as cookies, just drop several tablespoon balls of dough onto cookie sheet.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Preparation

Step 1

Preheat oven to 350°.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Grease 13x9 inch glass baking dish and spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.