Maple Glazed Butternut Squash

By Texaschef11

Ingredients

• 1 medium butternut squash, peeled seeded quartered and cut into half-inch slices
• 1/4 cup maple syrup
• 1/4 teaspoon ground mace
• 1/4 cup dark rum
• 2/3 cup water

Preparation

Step 1

Prepared butternut squash, peel it, seeded it and quarter then cut it into half-inch slices. Add the slices to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum. Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.

Transfer the squash with a slotted spoon to a heated serving dish. Reserving the cooking liquid and boil until it has thickened then pour it over the squash.