Best Ever Tuna Noodle Casserole

By foodiva

Ingredients

• 10 1⁄2 ounces cream of chicken soup
• 1 ⁄2 cup mayonnaise
• 1 ⁄4 cup milk
• 1 ⁄2 cup diced yellow onion
• 1 ⁄2 cup diced celery
• 6 ounces albacore tuna
• 6 ounces cooked egg noodles
• 1 ⁄4 cup shredded cheddar cheese
• salt and pepper

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Add the diced celery and onion.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Salt and pepper to your taste.

Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

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Directions

Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Add the diced celery and onion.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Salt and pepper to your taste.

Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Submit a Correction