Family-Style French Toast
By Suesee50
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Ingredients
- 1/3 cup packed brown sugar
- 1/2 cup butter, melted
- 2 teaspoons ground cinnamon
- 6 eggs, lightly beaten
- 1-3/4 cups milk
- 1 loaf (1 pound) French bread, cut into 1-inch slices
- Confectioners' sugar
Details
Servings 6
Preparation
Step 1
Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
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