Carne Asada Stuffed Potatoes

By ebdonahue

Ingredients

• For the carne asada:
• 4 cloves garlic, chopped
• 2 jalapeños, seeded, stemmed, and chopped
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup olive oil
• 1/2 cup cilantro
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground allspice
• Pinch of cayenne
• 1 (2-2 1/2 pounds) flank steak
• 1 teaspoon butter
• For the potatoes:
• 4 Russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 tablespoon unsalted butter
• 1 cup (4 ounces) shredded cheddar cheese
• Guacamole, for serving
• Sour cream, for serving
• Pico de gallo, for serving

Details

Servings 1

Preparation

Step 1

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