Baked Mini Cake Doughnuts

Use mini doughnut pan

Baked Mini Cake Doughnuts
Baked Mini Cake Doughnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    c cake flour

  • 1/2

    c sugar

  • 1 1/4

    t baking powder

  • 1 1/8

    t ground nutmeg

  • 3/4

    t salt

  • 1/2

    c buttermilk

  • 1

    egg, slightly beaten

  • 1 1/2

    T butter, melted

Directions

Preheat oven 425 degrees. In Lg mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg, and butter and stir until just combined. Fill each doughnut cup approx 1/2 full. Bake 4-6 min. or until the top of the doughnut springs back when touched. Let cool in pan for 4-5 min before removing. Finish doughnuts with glaze or sprinkles. Makes 24 mini doughnuts Vanilla Glaze: 1 c pow sugar 1 T milk 1/2 t vanilla

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