Chocolate Sauce

By sarah_carroll

Ingredients

• 200 ml pure (thin) cream
• 50 ml milk
• 200 g dark chocolate, chopped
• 20 g good-quality cocoa powder

Details

Servings 2

Preparation

Step 1

Place the cream and milk in a saucepan over medium heat. Bring to just below boiling point, then remove from heat and gently whisk in chocolate and cocoa until smooth. Set aside to cool. Extra sauce will keep refrigerated for up to 5 days