CHILI CON CARNE

By Montrealer

Miscellaneous

Ingredients

• 3 tablespoons olive oil
• 1 cup sliced onions
• 2 garlic cloves sliced
• 1 cup of sliced celery
• 1/3 teaspoon powdered chili
• 1 teaspoon tomato paste
• 1 pound of minced beef
• 1 can tomatoes (19 ox-540 ml)
• 1 can red kidney beans
• salt & pepper

Preparation

Step 1

1. Heat oil and sauté five (5) next ingredients for five minutes
2. Add powdered chili and tomato paste and cook for 2 minutes.
3. Add minced meat and cook until brown.
4. Add tomatoes and kidney beans, salt and pepper.
5. Bring to a boil, cover and put in the oven at 300 for 1-½ hours.


P.S. you can add hot pepper sliced