Baked Potato Soup

By AnneS

Ingredients

• 2/3 cup butter
• 2/3 cup flour
• 7 cups milk
• 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups)
• 4 green onions, thinly sliced
• 10-12 strips of bacon, cooked, drained and crumbled
• 1 1/4 cups shredded mild cheddar cheese
• 1 cup (8 oz) sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a large stock pot, over low heat, melt butter. Stir in flour--stir til smooth and bubbly. Gradually add mils, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stil until cheese is melted. Serve baked potato soup immediately.