Pot Roast

By Jenny_439

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Brisket
Onion
Garlic powder
Onion powder
1 can (15 oz) Franco American Beef Gravy
1 can (15 oz) Hunts Tomato Sauce

Details

Preparation

Step 1

Brown Onion in oil. Put brisket in 5-10 minutes to sear. sprinkle garlic and onion powder on each side. Then put in gravy and tomato sauce. cook on top of stove on low for 3 1/2 - 4 hours. turn every 1/2 hour