Crockpot Pot Roast

By mytastytreasures

Paula Deen inspired crockpot pot roast for those cold busy winter days!!

Ingredients

• House Seasoning:
• 1 (3-pound) boneless chuck roast
• 1 1/2 teaspoons House seasoning, recipe follows or
• you can do what I did and just season with
• sprinklings of salt, pepper, and garlic powder.
• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 3 bay leaves
• 3 or 4 beef bouillon cubes, crushed
• 2 garlic cloves, crushed
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1/2 cup Chardonnay , I used Merlot
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Mix ingredients together and store in an airtight container for up to 6 months

Preparation

Step 1

Sprinkle roast on all sides with salt, pepper, and garlic powder.. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Merlot and cover with enough water to cover all the ingredients. Cook on the low setting for 8 hours.

Remove meat to cutting board. Remove Bay leaves. Mix gravy in crockpot REALLY well.

Serve slices of meat with gravy on top.