Pressure Cooker Peach Cobbler (David Venable QVC)

By zircon50

Ingredients

• PEACH FILLING:
• 12 fresh peaches, peeled, pitted, and sliced into 1" wedges
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 2 tsp lemon juice
• 3 Tbsp cornstarch
• 3/4 cup water
• TOPPING:
• 2-1/3 cup baking mix
• 1/2 cup milk
• 3 Tbsp butter, melted
• 1 tsp vanilla
• 4-1/2 Tbsp sugar, divided
• 1/2 tsp cinnamon

Details

Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

To prepare the peach filling, toss together the peaches, sugar, brown sugar, cinnamon, lemon juice, cornstarch, and water in a large bowl. Pour the contents into the pressure cooker pot.

To prepare the topping, combine the baking mix, milk, butter, vanilla, and 3 Tbsp of the sugar in another bowl. In a small bowl, combine the cinnamon and remaining sugar.

To assemble, place a heaping tablespoonful of the topping on the surface of the peaches and sprinkle with the cinnamon and sugar mix. Secure the lid of the pressure cooker and close the pressure valve. Cook on high for 10 minutes and let the pressure drop naturally.