Cherry Pie Cookie Cups

By srumbel

Ingredients

• 1 (16.5 oz.) roll refrigerated sugar cookie dough
• 1 c. granulated sugar
• 1 (21 oz.) can cherry pie filling
• 1 c. powdered sugar
• 1 Tbsp. melted butter
• 1-2 Tbsp. milk

Details

Servings 24
Preparation time 5mins
Cooking time 25mins
Adapted from lemontreedwelling.com

Preparation

Step 1

Instructions
Divide cookie dough in half; cut each half into 12 slices.

Generously spray 1 mini muffin tin (24 cups) with cooking spray.

Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup.

Bake at 350 degrees for 15 minutes.

Remove from oven; press down the center of each cookie cup gently to make a small indentation.

Fill each with 1 Tbsp. cherry pie filling.

Return to oven and bake an additional 3-5 minutes.

Cool slightly; remove from pans.

Drizzle with a mixture of powdered sugar, melted butter and milk.

Store in refrigerator.

Serves: 24


Prep time
5 mins
Cook time
20 mins
Total time
25 mins

Cherry Pie meets Sugar Cookie in these delicious, bite-sized Cherry Pie Cookie Cups!

from lemon