40 Pound Brownies

By my_cook

Ingredients

• 1 3.5 oz box chocolate cook and serve pudding
• 1 chocolate fudge cake mix with Hersheys syrup
• 1 package semi sweet chocolate chips
• 1 16 oz chocolate fudge frosting
• 2 cups milk

Preparation

Step 1

Mix milk with pudding mix and cook until thickened. Pour over dry cake mix and fold together. Spray a 9 x 13 pan with pam. Pour 3/4 of mixture into pan. Sprinkle chocolate chips over mixture and press down. Pour remaining mixture over chocolate chips and cover evenly. Bake 350 for 30 to 35 minutes. If top springs back at all remove. Frost when cool.