Super Easy Farfalle

By Jenny_439

Pasta

Ingredients

• 1 1/2 tbs farfalle pasta
• 3 cups chicken stock
• 1/4 cup rind of parmesan cheese, cut up
• 2 roma tomatoes, coarsely chopped
• 2 garlic cloves, minced
• 1/2 cup fresh basil leavese, cut chiffonade style (thin strips)
• 1 oz olive oil
• 2 tsp balsamic vinegar
• salt and pepper to taste
• 1/2 cup shredded parmesan cheese

Preparation

Step 1

in a large pot, boil water and cook pasta al dente. while pasta cooks, heat chicken stock. cut up parmesan rind and add to broth. simmer until broth is reduced to two cups. strain out the rind. add tomatoes, garlic, basil, oil, vinegar and drained pasta. toss pasta well wtih the sauce and adjust seasoning with salt and pepper. top with shredded parmesan before serving