Pumpkin-Orange Spice loaf

By dashy_65

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole-wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup sugar
• 1 cup canned pumpkin
• 1/2 cup fat-free milk
• 1/4 cup orange juice
• 1/4 cup butter or stick margarine, softened
• 1 tablespoon grated orange rind
• 1 large egg

Details

Servings 12

Preparation

Step 1

Preheat oven to 350°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture.
Combine the sugar and remaining ingredients except cooking spray in a bowl, and stir with a whisk. Add to flour mixture; stir just until moist.

Pour batter into an 8-inch loaf pan coated with cooking spray.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutritional Information
Calories:193 (22% from fat)
Fat:4.7g (sat 2.6g,mono 1.3g,poly 0.3g)
Protein:3.5g
Carbohydrate:35.4g
Fiber:2g
Cholesterol:29mg
Iron:1.5mg
Sodium:283mg
Calcium:76mg