Lemon Ice Cream

By 1For_Him

For the Kitchenaid mixer

Ingredients

• 1 tsp grated lemon peel
• 1/4 cup fresh lemon juice
• 1 cup sugar
• 4 oz egg beaters/egg substitute
• 2 1/2 cups half-and-half
• dash of salt

Preparation

Step 1

Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze.