Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

By á-6427

Ingredients

• 2/3 cups Rolled Oats
• 1 teaspoon Baking Soda
• 1 cup Old-fashioned Peanut Butter
• 2/3 cups Dark Brown Sugar
• 2 Large Eggs
• 1-1/2 teaspoon Vanilla Extract
• 2/3 cups Chocolate Chips

Details

Servings 20
Preparation time 5mins
Cooking time 15mins
Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 350ºF.

In small bowl, mix together the oats and baking soda; set aside.

In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.

Roll cookies into 2-inch dough balls and place onto cookie sheet 2 inches apart, then barely flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay, they will still be delicious.

Bake cookies for 9-11 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.

Makes 16-20 cookies.