GRILLED HERB SHRIMP

By gaster16

Ingredients

• 2 lbs. large shrimp peeled and deveined
• 3 cloves garlic minced
• 1 medium yellow onion diced
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh basil
• 1 teaspoon dry mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 olive oil
• 1 lemon juiced

Preparation

Step 1

Combine all ingredients and allow to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Skewer shrimp. Heat grill and brush grill with oil to prevent the shrimp from sticking. Grill shrimp for 1-1/2 minutes or each side.