Citrus-Sage Marinade

By Tonya_Speed

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Juice of 1 orange
Juice of 2 lemons
1/4 teaspoon chopped fresh sage leaves
1 1/2 inch fresh gingerroot, peeled and minced
1 tablespoon low sodium soy sauce
3 cloves garlic, minced
Dash of hot sauce (optional)

Details

Servings 1
Adapted from savingdinner.com

Preparation

Step 1

In a glass bowl, airtight container or blender, combine all ingredients; blend well. Marinate chicken for several hours or overnight, turning occasionally.