Vegetables: Toasted Brussel Sprouts

By salecindy

Great side dish for Thanksgiving!

Ingredients

• 4 (16 0z.) bags of frozen Brussel Sprouts
• 3 sticks salted butter
• 3/4 cups plain toasted bread crumbs
• pepper

Details

Servings 20

Preparation

Step 1

1. Cook Brussel Sprouts according to the package.

2. Melt butter and add bread crumbs until they turn toasty brown.

3. Combine with Brussel sprouts. Add pepper and toss.