Chinese Chicken Salad

By Totlxtc

Ingredients

• DRESSING:
• 6 * 6 ounces wonton wrappers, cut into 1/4-inch strips
• * Oil for deep-fat frying
• 3 * 3 cups cubed cooked chicken
• 1 * 1 head lettuce, shredded
• 4 * 4 green onions with tops, sliced
• 1/4 * 1/4 cup sesame seeds, toasted
• *
• 1/3 * 1/3 cup white wine vinegar
• 1/4 * 1/4 cup sugar
• 3 * 3 tablespoons canola oil
• 2 * 2 tablespoons sesame oil
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon monosodium glutamate, optional
• 1/2 * 1/2 teaspoon pepper

Details

Servings 6

Preparation

Step 1

* Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside.
* In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. Yield: 6-8 servings.

Editor's Note: For faster preparation, a can of chow mein noodles can be substituted for the wonton skins.