Raspberry Lemonade

By 1For_Him

Ingredients

• 2 * 2 cans (12 ounces each) frozen lemonade concentrate, thawed
• 2 * 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
• 2 to 4 * 2 to 4 tablespoons sugar
• 2 * 2 liters club soda, chilled
• * Ice cubes

Details

Servings 12

Preparation

Step 1

Prep/Total Time: 15 min.

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.


Nutrition Facts: 1 serving (1 cup) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Raspberry Lemonade published in Taste of Home June/July 1999, p33