TURNIP GREEN CASSEROLE

By stepjo7269

UMC Cafeteria

Ingredients

• ●Note:
• 1 lbs. Turnip greens with roots, thawed (3 lbs), [12 lbs]
• 1 tea. Sugar (1 T.), [1/4 c.]
• 2/3 C. Cream of mushroom soup (2 c. + 1 T.), [1 2/3 qts. (50 oz can]
• 2/3 C. Mayonnaise (2 c.), [2 qts.]
• 4 tea. Wine vinegar (1/3 c.), [1 1/2 c.]
• 1 ½ tea. Horseradish (1 T.), [1/4 c.]
• 2 Eggs, beaten (6), [12]
• Salt to taste
• Pepper to taste
• 3/4 C. Bread crumbs (1 1/2 c.), [1 1/2 qt.]
• 3 oz. Grated cheese (cheddar) (6 oz.), [1 1/2 lb.]
• (Serves 25)
• [Serves 100]
• ●Blend all ingredients except bread crumbs and cheese.
• ●Pour into lightly oiled pans.
• T●op with bread crumbs and cheese.

Details

Servings 8

Preparation

Step 1

●Bake at 350F. in conventional over or 300F. in a convection oven for 1 hr.