CHOCOLATE OBSESSION

By gaster16

Ingredients

• Nonstick vegetable spray
• 8 oz bittersweet or semisweet chocolate chopped
• 5 tablespoons unsalted butter
• 1 tablespoons grated orange peel
• 3 large eggs
• Pinch of salt
• Powdered sugar

Preparation

Step 1

Preheat oven to 375 degrees. Spray round 6.5” aluminum pan with nonstick spray. Stir chocolate and butter in metal bowl over saucepan of simmering water until melted and smooth. Stir in orange peel. Remove bowl form over water. Using mixer, beat eggs and salt in large bowl until tripled in volume, about 5 minutes. Fold 1/4 of egg mixture into lukewarm chocolate mixture to lighten. Gently fold chocolate mixture into remaining egg mixture just until blended. Transfer batter to prepared pan. Bake until sides are set and center is soft, about 25 minutes. Transfer pan to rack and cool 30 minutes. Sprinkle with powdered sugar and serve.