Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Bread:
- 1 pkg. Active dry yeast
- ½ C. Warm water
- 1 beaten egg
- 1 T. Sugar
- Biscuit mix
- Filling:
- 8 oz. pkg. cream cheese softened
- ½ C. sugar
- 1 T. lemon juice
- Top:
- 1/4 C. jam of choice
- ●In a mixing bowl dissolve yeast in water. Stir in biscuit mix, egg & the 1 T. sugar: mix well.
- ●Turn onto surface dusted with additional biscuit mix. Kneed gently for 20 strokes.
- ●Place dough on center of a greased 15 ½ x 12 in. baking sheet. Roll to a 14 x 9 in. rectangle.
- ●Spread cream cheese mixture down center.
- ●Cut 1 in. strips down sides and fold over like a braid.
- ●Bake 20 min. @ 350 F. and then spread preserves on top and bake 5 min.
Details
Preparation
Step 1
●Cool for 10 min. and serve.
Review this recipe