CREAMY STUFFED PASTRY BITES

By sharon_rm2010

try

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup finely chopped cooked chicken/turkey
• 2 green onions, sliced
• 1/2 tsp chopped fresh parsley
• salt and pepper
• 1 pkg. (17 1/4 oz.) frozen puff pastry (2 sheets), thawed
• 1 egg
• 1 tbsp milk

Details

Servings 22

Preparation

Step 1

PREHEAT oven to 400. Mix cream cheese, turkey, onions and parsley until well blended. Season with salt and pepper to taste.
PLACE pastry sheets on cutting board. Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat egg and milk with wire whisk until well blended.
SPOON 1 tsp of the turkey mixture onto center of each pastry circle. Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal. Place on baking sheet, brush tops with remaining egg mixture.
BAKE 12 to 15 min. or until golden brown. Serve immediately.