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Ingredients
- 1 Recipe Basic Vanilla Cupcakes, recipe follows
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- Disposable aluminum cupcake baking tray (available at grocery stores)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 stick butter
- 1 cup sugar
- 3 eggs
- Bone template
- 1/2 cup white chocolate melting wafers
- 2 cups vanilla frosting
- 6 plain doughnut holes
- 1 cup cereal crumbs (recommended: Cornflakes)
- 3 yellow fruit chews (recommended: Laffy Taffy's, Starbursts)
- 1/2 cup vanilla frosting
- 1/4 cup caramel sauce
- 9 orange fruit chews (recommended: Tootsie Fruit Rolls, Starbursts)
- 6 tablespoons vanilla frosting
- Green food coloring
- 2 tablespoons hard green candies (recommended: M and M's, Runts)
Details
Servings 18
Preparation
Step 1
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the flour, salt, baking powder and baking soda.
In another bowl, whisk together the vanilla extract, milk and vegetable oil.
Cream together the butter and sugar with a hand-held mixer in a large bowl. Add the eggs 1 at a time and mix to combine. Alternate the dry and wet ingredients to the egg mixture, starting and ending with the dry ingredients.
Pour the batter 2/3 full into the cupcake tins and bake for 15 to 20 minutes. Remove from the oven and allow to cool before frosting.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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