Bacardi Mojito

By tlhoover

Ingredients

• 12 Spearmint Leaves
• ½ lime
• 2 tbsp simple syrup (equal amounts sugar and water heated until sugar dissolves, cooled)
• Ice
• 1 ½ oz light rum
• Club Soda
• Lime wedge and mint sprig, for garnish

Preparation

Step 1

• In a tall glass, muddle or mash together the mint leaves and lime
• Add the simple syrup and fill the glass with ice
• Add the rum and top with club soda, stir well
• Garnish with a lime wedge and a sprig of mint