LAYERED TACO DIP

By stepjo7269

Ellen Ricker from First United Methodist Church in Bristol Tennessee

Ingredients

• 1 can refried beans
• 1 tub frozen guacamole (or avocado dip)
• 8 oz. sour cream
• 1 small can chopped green chilies
• 1 small can ripe olives, sliced
• 1 chopped tomato ( can increase amount of tomatoes)
• 1 bunch green onions
• Shredded Cheddar cheese
• ●Layer in order given, starting with beans on bottom.
• ●Serve with tostados or crackers.

Preparation

Step 1

●Note: Can fix ahead of time and refrigerate.