Gluten Free Coconut Flour Pancakes

By Bailey1_

Ingredients

• 1 cup coconut flour
• 8 eggs
• 1 1/2 cups (+ possibly 1/2 cup, more) milk of your choice
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil
• 1/4 teaspoon cinnamon
• 2 tablespoons raw honey
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon baking soda

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

1. Mix all dry ingredients, except for baking soda, together in a medium size bowl. Mix wet ingredients, except for vinegar, and add to dry ingredients. Let sit for a few minutes.

2. After batter has hydrated, add just enough extra liquid to make a batter that's too thick to spread by itself. Add in baking soda and vinegar and mix just until incorporated.
3. Using an ice cream scoop, plop batter onto a greased or oiled skillet, spread out batter, and cook for a few minutes per side (until browned on both sides of pancake).

4. Top with your favorite toppings and enjoy!