Spaghetti Salad

By DaraD

Tangy pasta salad - better made the day before.

Ingredients

• 1 pound spaghetti
• 1 (8 ounce) bottle zesty Italian dressing
• 1 tablespoon Italian seasoning
• 1 bunch green onions, chopped
• 1 cucumber, chopped
• 2 tomatoes, chopped
• 1 (2 ounce) can sliced black olives

Details

Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.

2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.