Warm and Creamy Bacon dip

By shannoncorrin

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 ounces cream cheese, softened
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups Cheddar cheese, shredded
1 cup green onion, chopped

Details

Adapted from daisybrand.com

Preparation

Step 1

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.