Cabbage Roll Casserole
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Ingredients
- 2 lbs ground beef, browned
- 1 c. onion, chopped
- 29 oz. can tomato sauce
- 1 head cabbage, chopped
- 1 c. instant rice
- 1 tsp. salt
- 14 oz can beef broth
Details
Servings 10
Preparation time 10mins
Cooking time 100mins
Preparation
Step 1
Directions
Combine all ingredients, except broth in an ungreased, deep 9x13 baking pan.
Drizzle with broth; cover with aluminum foil.
Bake at 350 degrees for one hour; uncover and stir.
Cover again and bake 30 additional minutes, or until rice is cooked and casserole is heated through.
Makes 10-12 servings.
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