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Cabbage Roll Casserole

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Ingredients

  • 2 lbs ground beef, browned
  • 1 c. onion, chopped
  • 29 oz. can tomato sauce
  • 1 head cabbage, chopped
  • 1 c. instant rice
  • 1 tsp. salt
  • 14 oz can beef broth

Details

Servings 10
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Directions
Combine all ingredients, except broth in an ungreased, deep 9x13 baking pan.
Drizzle with broth; cover with aluminum foil.
Bake at 350 degrees for one hour; uncover and stir.
Cover again and bake 30 additional minutes, or until rice is cooked and casserole is heated through.
Makes 10-12 servings.

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