Donairs

By marg_r

Ingredients

• 3 lbs hamburg
• 1/2 tsp pepper
• 1 1/2 tsp oregano
• 1 tsp red pepper
• 1/2 cup breadcrumbs
• 2 tsp paprika
• 2 tsp onion powder
• salt to taste
• 2 tsp garlic salt
• SAUCE
• 2/3 cup canned milk
• 2/3 cup white sugar
• 1/4 cup vinegar
• use less vinegar to make thicker. Shake in a jar and refridgerate.

Preparation

Step 1

Combine and press into a rectangular shape. Put on a broiler pan...a rack over the pan so grease can drip off while cooking. Cover with tin foil on top of meat for first 2 hours so it doesnt burn the top. Bake at 325 for 2 1/2 - 3 hours.