spaghetti sauce

By amity

Ingredients

• 2 Tbsp Olive Oil
• 1 cup Chopped Onion
• 2 Garlic Cloves
• 1 ½ Lbs. Sweet Italian Sausage (Out Of Casings)
• 2 14oz cans tomato sauce
• 1 Large 28oz Can Crushed Italian Tomatoes
• 1 6oz Can Tomato Paste
• ¼ cup Chopped Parsley
• ½ cup Chopped Basil Leaves
• 2 Tsp Sea Salt
• ¾ Tsp Pepper

Preparation

Step 1

To make the meat sauce, heat the olive oil in a large saucepan. Add the onion and cook over medium-low heat until translucent (about 5 minutes). Add the garlic and stir for one more minute. Then add the sausage and cook over medium-low heat. Breaking it up with a wooden spoon, for 10 to 15 minutes, or until fully cooked and no longer pink. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sea salt, and freshly ground black pepper. Simmer uncovered over medium-low heat for 20 minutes.