Chicken Fruit Salad

By brandyc

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Ingredients

2 cans (12.5 oz. each) Chunk Chicken Breast, drained
4 T. mayonnaise, or to taste
1/3 cup slivered almonds
1/3 cup diced celery
20 red seedless grapes, halved or quartered
Sliced chives, optional

Details

Servings 4

Preparation

Step 1

Combine chicken and mayonnaise in medium bowl, using fork to separate chunks. Add almonds, celery, grapes and chives, if desired; toss to mix well. Refrigerate leftovers immediately.