Hungarian Goulash II

By Edoo

"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."

Ingredients

• 2 2 2 pounds beef chuck roast, cubed
• 1 1 1 large onion, diced
• 1/2 1/2 1/2 cup ketchup
• 2 2 2 tablespoons Worcestershire sauce
• 1 1 1 tablespoon brown sugar
• 2 2 2 teaspoons salt
• 2 2 2 teaspoons Hungarian sweet paprika
• 1/2 1/2 1/2 teaspoon dry mustard
• 1 1/4 1 1/4 1/4 cups water, divided
• 1/4 1/4 1/4 cup all-purpose flour

Details

Servings 6
Preparation time 15mins
Cooking time 630mins
Adapted from allrecipes.com

Preparation

Step 1

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.

Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.