Raspberry Brownies

By LRay

Ingredients

• Velvet Glaze:
• 3 Squares (3 Ounces) Unsweetened Chocolate
• 1/2 Cup Shortening
• 3 Eggs
• 1 1/2 Cups Granulated Sugar
• 1 1/2 Teaspoons Vanilla
• 1/4 Teaspoon Salt
• 1 Cup All Purpose Flour
• 1 1/2 Cups Walnuts
• 1/3 Cup Raspberry Jam
• 1 ounce unsweetened chocolate
• 2 tablespoons butter
• 2 tablespoons light corn syrup
• 1 cup powdered sugar (some recipes call for 2 cups)
• 1 tablespoon milk
• 1 Teaspoon Vanilla (some recipes call for 2 Teaspoons)

Details

Adapted from momitforward.com

Preparation

Step 1

Melt chocolate with shortening over warm water. Cool slightly. Blend together eggs sugar, vanilla and salt. Stir in chocolate mixture, the fold in walnuts. Turn into well greased 8-inch square pan. Bake 325º for about 40 minutes. Spoon am over brownies let stand. Spread velvet chocolate glaze over brownies.

Velvet Glaze:
Melt unsweetened chocolate, butter and light corn syrup.
Stir in powdered sugar, and milk.
Add Vanilla and Mix well.
Spread over brownies.