Egg Boats

By AnneS

Ingredients

• 4 demi sourdough baguettes
• 5 eggs
• 1/3 cup heavy cream
• 4 ounces pancetta, finely chopped and fried til crisp
• 3 oz. gruyere cheese, grated
• 2 green onions, thinly sliced
• S & P to taste

Preparation

Step 1

1. Preheat oven to 350.
2. Cut a deep "V" through the tops of each baguette until about 1/2 from the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with S & P.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20-25 minutes or until golden brown, puffed and set in the center.
6. Allow to cool for about 5 minutes, cut and serve!